In 100 g (Grams) of Pears, raw, red anjou there is 0.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pears, raw, red anjou.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pears, raw, red anjou

Pears, raw, red anjou is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, red anjou are listed below.

Water	84.24 g	84.24%
Energy (calorie)	62 kcal
Energy (joule)	261 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.14 g	0.14%
Ash	0.35 g	0.35%
Carbohydrate, by difference	14.94 g	14.94%
Fiber, total dietary	3 g	3%
Sugars, total	9.54 g	9.54%
Sucrose	0.26 g	0.26%
Glucose (dextrose)	2.74 g	2.74%
Fructose	6.48 g	6.48%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.19 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	123 mg	0.12%
Sodium, Na	1 mg
Zinc, Zn	0.13 mg
Copper, Cu	0.07 mg

Nutrients in Pears, raw, red anjou